Recipes
Yield: 6 servings Ingredients Bundle of curly leaf kale 1 tbsp. extra virgin olive oil 1 tsp. sea salt Optional: 2-3 cloves of garlic, thinly sliced Directions Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated...
Pesto Sauce 15-20 servings for pasta (can also use as dipping sauce w/ rice crackers) ¼ cup Pine nuts 6 cloves of garlic 4 oz pkg of basil ¾ cup extra virgin olive oil ⅔ tsp Sea Salt Remove basil...
Yield: 12 servings Ingredients 1 cup raw cashews (soaked for 2-4 hours) ¼ cup filtered water (or you can use Rejuvelac) ¼ cup nutritional yeast 2 Tbs. lemon juice 2 cloves of garlic ¼ Tsp. dill, Thyme and Oregano 1...
Yield: 4 servings Ingredients 4 bananas 1 heaping tablespoon favorite nut butter Directions Peel and slice four bananas. Freeze bananas for 2-3 hours (until completely frozen). Put sliced bananas in blender with favorite nut butter and blend until creamy. Serve...
Yield: 6 servings Ingredients 2 cups boiling water 1 cup lavender 2 cups cold water 1 cup lemon juice 1 cup cane sugar Directions Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic...
Yield: 1 servings
Ingredients
1 poached egg
Sliced red onion
Diced chives
Smashed avocado
Baby spinach
Thinly sliced radishes
Yield: 1 use Ingredients 1/2 tsp raw honey 1/2 tsp lemon juice 3 tsp yogurt 1/2 tsp ginger 1/2 cup organic coconut oil Directions Mix ½ tsp honey, ½ tsp lemon juice, 3 tsp yogurt, ½ tsp ginger and ½...
Yield: 10 uses Ingredients Sliced fresh organic lemon 3 tbsp ginger Raw honey Directions Pack as many chopped fresh organic lemon slices into a jar as you can, grate 2 tbsp. of fresh ginger or use 3 tbsp of ginger...
Yield: 6 uses Ingredients 1 tsp turmeric 1 tsp raw honey Enough milk or yogurt to make a paste Directions Mix 1 tsp of turmeric powder, 1 tsp of raw honey and enough milk to make a paste. Apply this...