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- Pesto Sauce 15-20 servings for pasta (can also use as dipping sauce w/ rice crackers)
- ¼ cup Pine nuts
- 6 cloves of garlic
- 4 oz pkg of basil
- ¾ cup extra virgin olive oil
- ⅔ tsp Sea Salt
- Remove basil from the stem
- Peel garlic
- In food processor mix garlic, pine nuts, ¼ cup of your olive oil (save the rest),
- Add basil and rest of oil. Process until completely blended
- Once blended, add sea salt and blend again. add additional sea salt to taste if needed. Blend each time salt is added.
- Place 1 1/2 tablespoon over each single serving of pasta.
- Top pasta with 4 oz. cooked turkey chunks and mix
