Yield: 4 servings

Ingredients

  • 4 bananas
  • 1 heaping tablespoon favorite nut butter

Directions

  1. Peel and slice four bananas.
  2. Freeze bananas for 2-3 hours (until completely frozen).
  3. Put sliced bananas in blender with favorite nut butter and blend until creamy.
  4. Serve and eat! Great dessert for the whole family, toddlers, & vegans (use caution for those sensitive to nuts)

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