Lovely Lavender Lemonade
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Yield: 6 servings
Ingredients
Directions Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to infuse for 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and cane sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving. |