Baked Halibut

Ingredients

• 4-6 oz. halibut steak
• 1/8 tsp. sea salt
• 1/8 tsp. pepper
• 1/4 tsp. minced garlic 
• 1/4 cup cilantro
• 1 tsp. grape seed oil
• 1 tbsp. fresh squeezed pinkgrapefruit juice

Directions

1. Pre-heat oven to 450°
2. Place halibut in shallow baking dish 
3. Mix grape seed oil, minced garlic, cilantro, sea salt, pepper, and pink grapefruit in a small dish and pour over halibut 
4. Bake halibut 14 minutes for each inch of thickness (until fish is no longer translucent and flakes easily with fork)