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Yield: 1 serving
Ingredients
- 4-6 oz. halibut steak
- 1/8 tsp. sea salt
- 1/8 tsp. pepper
- 1/4 tsp. minced garlic
- 1/4 cup cilantro
- 1 tsp. grape seed oil
- 1 tbsp. fresh squeezed pinkgrapefruit juice
Directions
- Pre-heat oven to 450°
- Place halibut in shallow baking dish
- Mix grape seed oil, minced garlic, cilantro, sea salt, pepper, and pink grapefruit in a small dish and pour over halibut
- Bake halibut 14 minutes for each inch of thickness (until fish is no longer translucent and flakes easily with fork)
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